Yellow French Bean Succotash

A veggie packed side dish that can be made year round!
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 Min
Serves: 6

Ingredients

• ½ lb North Bay Produce Yellow French beans (rinsed and trimmed if necessary and chopped)

• 2 TBLS olive oil

• 1 cup shallots (sliced)

• 1 TBLs garlic (sliced)

• 1 cup corn kernels (fresh, canned or frozen)

• ¼ cup green peas (frozen or fresh)

• ½ cup water

• ½ cup cremini mushrooms (sliced)

• 1 ½ tsp Herbs de Provence

• Salt and pepper to taste

Directions

Step 1. 

Heat 1 TBLS olive oil in a large skillet over medium high heat until oil glistens and is hot. Add mushrooms and cook until soft and slightly browned about 3-4 minutes. Remove mushrooms from pan and set aside.

Step 2. 

Add remaining oil and heat in skillet until hot. Add shallots and sliced garlic cooking until soft about 3-4 minutes.

Step 3. 

Add beans, corn, and water, cover and cook for 4-5 minutes. Uncover, add peas and cook until beans are crisp tender, about 2 minutes.

Step 4. 

Stir in mushrooms, Herbs de Provence, salt and pepper to taste. Transfer to serving dish and serve warm.