Shrimp Ceviche w/Sugar Snap Peas

This recipe is an easy quick salad or appetizer. Using pre-cooked shrimp and crunchy sugar snap peas, it is a must at your next gathering!
Prep Time: 120 min
Cook Time: 30 min
Total Time: 150 Min
Serves: 6

Ingredients

• 1 lb salad shrimp

• 1 cup lime juice

• 1 cup of orange juice

• 1 salad cucumber (diced)

• 8 oz, snap peas (sliced)

• 1 jalapeno (minced)

• 1 avocado (sliced)

• 1 cup tomatoes (diced)

• 1 cup cilantro (chopped)

• 1/2 cup onion (diced)

• 1 clove garlic (minced)

• 1/4 cup olive oil

• salt and pepper to taste

• tostadas or pan-fried flour or corn tortillas

Directions

Step 1. 

Place sliced snow peas, fennel, and shallots in a mixing bowl. Stir to combine.

Step 2. 

In a large bowl, combine remaining ingredients except for sliced avocado, chopped cilantro, and tostadas. Stir to combine.

Step 3. 

Add shrimp and half of the marinating liquid and toss with cilantro. Serve on tostadas with sliced avocado.