Roasted Purple Asparagus w/Lemon & Thyme

A seasonal side dish with fresh asparagus will make your summer entrees even better!
Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 Min
Serves: 4

Ingredients

• 1 lb purple asparagus

• 1 TBLS olive oil

• 2 tsp fresh thyme

• 1/2 lemon, wedged

• balsamic vinegar (optional)

Directions

Step 1. 

Place sliced snow peas, fennel, and shallots in a mixing bowl. Stir to combine.

Step 2. 

Prepare a baking sheet with parchment paper and set aside. Wash asparagus in warm water to remove any sand; dry and trim ends.

Step 3. 

Place asparagus in a large plastic zip bag and add olive oil, shaking gently to coat.

Step 4. 

Pour out on prepared baking sheet and roast for 15 minutes turning spears halfway through baking.

Step 5. 

When done, remove from oven and squeeze lemon juice evenly over spears and sprinkle with fresh thyme.