Pomegranate Tart W/ Lemon Cream

Looking for an easy dessert option? Try this tart that will come together in a snap and is full of flavor!
Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 Min
Serves: 8

Ingredients

• 1 package puff pastry dough (thawed)

• 1/2 cup lemon curd

• 8 oz. cream cheese (softened)

• 2 tsp vanilla

• 1/2 cup sugar

• 4 TBLS heavy cream

• 2 cups pomegranate arils (seeds)

• egg wash

• 1 cup powdered sugar

• 1 TBLS lemon juice

Directions

Step 1. 

Roll out pastry sheets and press together to close seam making a long rectangle.

Step 2. 

Brush with egg wash and poke holes liberally with a fork. Bake on a baking sheet at 400F for 15-20 min until golden brown. Once baked, pat down the puffed pastry and set aside to cool.

Step 3. 

Brush with egg wash and poke holes liberally with a fork. Bake on a baking sheet at 400F for 15-20 min until golden brown. Once baked, pat down the puffed pastry and set aside to cool.

Step 4. 

Spread on cooled crust and decorate with pomegranate arils.

Step 5. 

Make the glaze by combining powdered sugar and lemon juice. Mix until smooth. Drizzle glaze over tart. Best served the same day.