French Green Beans Wrapped in Prosciutto
French green bean bundles wrapped in Prosciutto, glazed in a sweet and savory sauce and topped with gorgonzola cheese.
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 Min
Serves: 4
Ingredients
8 oz French green beans (trimmed)
4 slices prosciutto
1 TBLS ghee
1 TBLS brown sugar
1 clove garlic (minced)
2 TBLS gorgonzola or goat cheese (crumbled) salt and pepper to taste
Directions
Step 1.
Separate beans into 4 even bundles and wrap each in a slice of prosciutto. Place seam side down on a parchment lined baking sheet.
Step 2.
Heat a small saucepan over low heat. Add ghee, brown sugar, and garlic whisking until melted and combined.
Step 3.
Using a pastry brush, brush each bundle with ghee mixture. Place in a 400F oven and bake for 15-20 min.
Step 4.
Continue to brush with remaining ghee mixture every 5 min while baking.
Step 5.
To serve, place on tray and sprinkle with gorgonzola or goat cheese. Salt and pepper to taste.