Morning Glory Muffins
A hearty muffin for breakfast or an after school snack!
Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 Min
Serves: 14
Ingredients
1/2 cup old fashioned oats
3/4 cup flour
3/4 cup wheat flour
3/4 cup brown sugar
1/2 cup shredded coconut (non-sweetened)
1 tsp ginger
2 tsp cinnamon
1/2 tsp salt
1 North Bay Produce Apple, cored and grated with skin on
2 cups carrots, peeled and greated
2 tsp baking soda
3 eggs
2/3 cups oil
2 tsp vanilla
2 TBS molasses
1/2 cup dried cherries and/or blueberries
1/2 cup sliced almonds
Directions
Step 1.
Preheat oven to 375F. Prepare 14 muffin cups with non-stick spray.
Step 2.
In a large bowl, mix dry ingredients and sugar and whisk together. Add grated carrots and apples stirring to combine.
Step 3.
In a separate bowl, whisk wet ingredients and pour into dry mixing to combine. Add in dried fruits and nuts and stir well. Fill muffin cups ¾ way full and bake 18-20 minutes.
Step 4.
Remove from oven and run knife around sides. Transfer to wire rack to cool. Can be frozen.