Morning Glory Muffins

A hearty muffin for breakfast or an after school snack!
Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 Min
Serves: 14

Ingredients

• 1/2 cup old fashioned oats

• 3/4 cup flour

• 3/4 cup wheat flour

• 3/4 cup brown sugar

• 1/2 cup shredded coconut (non-sweetened)

• 1 tsp ginger

• 2 tsp cinnamon

• 1/2 tsp salt

• 1 North Bay Produce Apple, cored and grated with skin on

• 2 cups carrots, peeled and greated

• 2 tsp baking soda

• 3 eggs

• 2/3 cups oil

• 2 tsp vanilla

• 2 TBS molasses

• 1/2 cup North Bay Produce Dried Cherries and/or Blueberries

• 1/2 cup sliced almonds

Directions

Step 1. 

Preheat oven to 375F. Prepare 14 muffin cups with non-stick spray.

Step 2. 

In a large bowl, mix dry ingredients and sugar and whisk together. Add grated carrots and apples stirring to combine.

Step 3. 

In a separate bowl, whisk wet ingredients and pour into dry mixing to combine. Add in dried fruits and nuts and stir well. Fill muffin cups ¾ way full and bake 18-20 minutes.

Step 4. 

Remove from oven and run knife around sides. Transfer to wire rack to cool. Can be frozen.