Roasted Brussels Sprouts with Maple Dried Cranberries

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 Min
Serves: 4

Ingredients

• 2 pounds Brussels sprouts, ends trimmed and cut in half (if some are large, cut into quarters)

• 4-5 Tablespoons olive oil

• 1 1/4 teaspoons kosher salt

• 1/2 teaspoon black pepper

• 3/4 cup dried cranberries

• 2 Tablespoons maple syrup

Directions

Step 1.

Preheat oven to 400 degrees (F).

Step 2.

In a small bowl, place cranberries and maple syrup. Stir to coat and set aside.

Step 3.

On a large baking sheet, mix together the Brussels sprouts, olive oil, kosher salt, and black pepper.

Step 4.

Spread out the Brussels sprouts evenly on a large baking sheet. Cut side halves should be facing down.

Step 5.

Bake for 25-30 minutes or until crisp on the outside and tender on the inside.

Step 6.

Remove from oven. Place in bowl and toss with maple infused cranberries.