Raspberry Trifle Cups

Make these deliciously creamy Raspberry Trifle Cups to serve your friends and family this holiday season.

Serves: 10

Ingredients

• 1 batch brownies (baked in 8x8 in a pan) your favorite recipe or mix

• 8 oz. cream cheese (softened)

• 1 ½ cup heavy whipping cream

• ¼ cup of sugar

• Juice of ½ lime or lemon

• 3/6 oz. containers of fresh raspberries

• Chocolate curls or mini chocolate chips

• Chocolate syrup (optional)

Directions

Step 1. 

Cool brownies and cut into 8-10 squares and set aside on parchment paper or wax paper.

Step 2. 

In a mixing bowl add softened cream cheese, sugar and citrus juice mixing on med until combined and smooth. Add whipping cream slowly into cream cheese mixture while mixing on slow speed. Increase speed to high whipping the heavy cream into the cream cheese mixture until peaks form and mixture is smooth.

Step 3. 

Place mixture in a piping bag fitted with a large tip. To assemble: Use mini trifle cups or clear small bowls and pipe a small portion of the cream mixture into to bottom of the trifle cup.

Step 4. 

Add one brownie square and 4-5 raspberries. Drizzle with chocolate sauce (optional) and add another layer of cream mixture.

Step 5. 

Finish trifle by adding chocolate curls, mini chips, and/or chocolate sauce and topping with a raspberry.

Chill for up to a day or serve immediately.