Pan Fried Sugar Snap Peas w/Lemon and Thyme

Create this easy side dish in less than 10 minutes! Full of bright flavors, this dish is easy enough for a family dinner and elegant enough for company!
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 Min
Serves: 4

Ingredients

• 8 oz. sugar snap peas

• 1 TBLS ghee

• 1 lemon (juiced)

• 2 tsp fresh thyme

Directions

Step 1. 

Heat a large saute pan on medium heat and add ghee; stirring until melted and hot.

Step 2. 

Add sugar snap peas and toss gently to cover with oil.

Step 3. 

Cook peas, tossing occasionally for 3-5 min until you see blistering of the skin on some of the peas.

Step 4. 

Remove from heat and squeeze lemon juice over peas: tossing to combine. Sprinkle with fresh thyme and serve immediately.