Individual Blueberry Muffin Cup
Perfect when you're craving a muffin but have no time to bake and entire batch.
Prep Time: 20 min
Cook Time: 02 min
Total Time: 22 Min
Serves: 1
Ingredients
1/4 cup flour + 1 tbs
2 tbs sugar
1/4 tsp baking powder
1/4 cup half and half
1 tsp vanilla
Dash of cinnamon (to taste)
1 1/2 tbs butter (melted and cooled)
1/4 cup blueberries
Crystal sugar (optional)
Directions
Step 1.
In a small mixing bowl, whisky flour, sugar, baking powder and cinnamon until combined.
Step 2.
In a separate bowl, mix cream, vanilla and butter. Pour wet mixture into dry and stir until combined.
Step 3.
Coat blueberries in a little flour and fold into batter. Transfer mixture into a microwave safe mug or ramekin and microwave for one minute. Continue to microwave 50 - 60 more seconds in 10 second intervals so cake does not over puff and burst.
Step 4.
Let rest for 15 minutes. Sprinkle with crystal sugar before enjoying.