Grilled Asparagus with Lemon

The perfect addition to grilling season.
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 Min
Serves: 4

Ingredients

• 1 pound asparagus trimmed of woody ends

• 1 lemon (zest first and cut in half)

• Drizzle of olive oil

• Salt and pepper to taste

Directions

Step 1.

In a large zip bag or plate, place asparagus spears and drizzle with olive oil, and salt and pepper. Shake bag or toss asparagus with tongs to coat evenly

Step 2.

Prepare a hot grill before placing asparagus by drizzling olive oil on a paper towel and using a pair of long tongs, spread the oil across the grill grates. Dispose of paper towel.

Step 3.

Place asparagus on grill and close lid, letting asparagus cook for 3 minutes on one side.

Step 4.

Open the grill, flip the asparagus, and cook for another 3 minutes or until the asparagus is slightly charred and crisp-tender.  Transfer asparagus to a serving platter, sprinkle with lemon zest, and squeeze with lemon juice to taste. Serve immediately.