Brussels Sprout Salad with Apple

An easy 9-ingredient brussels sprout salad, our sweet and tangy apple and brussels sprout recipe, is a healthy, vegan, and gluten-free option for the whole family to enjoy!
Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 Min
Serves: 8

Ingredients

Salad

• 2 Honeycrisp apples (diced and tossed in lemon juice)

• 12 oz. Brussels sprouts (sliced)

• 1/4 cup chopped walnuts (toasted before chopping)

• 2 shallots (diced)

• 1/4 cup gorgonzola cheese (crumbled)

Dressing

• 3 TBLS olive oil

• 2 TBLS white wine vinegar

• 2 TBLS pure maple syrup

• 2 tsp dijon mustard

• salt and pepper to taste

An easy 9-ingredient brussels sprout salad, our sweet and tangy apple and brussels sprout recipe, is a healthy, vegan, and gluten-free option for the whole family to enjoy!

Directions

Step 1. 

In a large bowl, add Brussels sprouts, apples, cherries, and shallots, tossing to combine.

Step 2. 

To blend dressing, place ingredients in a jar with a tight-fitting lid. Shake vigorously until combined.

Step 3. 

Pour over salad and toss to coat. Sprinkle gorgonzola cheese and walnuts on top before serving.