Broccoli and Radicchio Salad

A quick, make-ahead salad.

Prep Time: 10 min
Total Time: 10 Min
Serves: 6

Ingredients

  • 1/4 cup mayonnaise

  • 1/4 cup plain Greek yogurt

  • 1 TBLS apple cider vinegar

  • 2 TBLS honey

  • Zest of ½ orange (minced)

  • 1/4 cup finely diced red onion

  • 2 cups radicchio cabbage (sliced into bite sized pieces)

  • 3 cups fresh broccoli florets (chopped in bite sized pieces)

  • 1/4 cup roasted sunflower seeds

  • 1/2 cup North Bay Produce Dried Cherries (or cranberries)

  • 6 slices bacon, cooked and crumbled

Directions

Step 1. 

In a large bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, orange zest, and honey until smooth.

Step 2. 

Add remaining ingredients and toss to make sure everything is coated.

Step 3. 

Cover and refrigerate at least 1 hour before serving. Salt and pepper to taste.


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Berry Panna Cotta