Blueberry Mango Pico de Gallo

Liven up a chicken or fish dish, with this easy to make blueberry mango pico de gallo recipe!
Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 Min
Serves: 6

Ingredients

• 1 cup blueberries

• 1 mango (chunked)

• 1 jicama ( peeled & diced)

• 1 red pepper (diced)

• 1/2 jalapeno pepper (optional)

• 1/4 cup cilantro (chopped)

• 1 TBLS olive oil

• salt and pepper to taste

Directions

Step 1. 

Place all ingredients in a bowl (except cilantro) and mix to combine.

Step 2. 

Add cilantro tossing to combine. Season with salt and pepper for the desired flavor.

Step 3. 

Serve with chips or on fish or chicken.

Step 4. 

Brush top with egg wash and sprinkle with remaining almonds.