Blueberry Chicken Salad

An easy make ahead lunch!
Prep Time: 25 min
Total Time: 25 Min
Serves: 4

Ingredients

  • 2 cups North Bay Produce Blueberries

  • 1 large rotisserie chicken

  • 1/3 cup red onion, diced

  • 3/4 cup mayonnaise

  • 1/3 cup plain Greek yogurt

  • 1 cup celery, sliced

  • 1/2 cup walnuts, toasted

  • 1 tsp dry mustard powder

  • salt and pepper to taste

Directions

Step 1. 

In a large bowl, de-bone and take skin off chicken. Chop meat into bite sized chunks.

Step 2. 

Add red onion, mayonnaise, Greek yogurt, celery and mustard powder. Stir until well combined.

Step 3. 

Add salt and pepper to taste, stirring each to combine.

Step 4. 

Fold in blueberries and walnuts. Serve chilled.

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Roasted Brussels Sprouts with Cranberries and Orange Vinaigrette