Blackberry Cobbler

A tart dessert perfect for anytime of the year.
Prep Time: 20 min
Cook Time: 45 min
Total Time: 65 Min
Serves: 6

Ingredients

• 1/2 cup butter

• 1 cup self-rising flour

• 1 cup sugar

• 3/4 cup heavy cream

• 16 oz. blackberries

• Crystal sugar (optional)

Directions

Step 1. 

Preheat over to 350F. Add butter to a 9 x 9 pan and place in over while preheating.

Step 2. 

In a large mixing bowl, combine flour, heavy cream and sugar mixing until combined.

Step 3. 

Once butter has melted, pour batter into pan using a spatula to get into the corners.

Step 4. 

Add berries to the top and sprinkle with crystal sugar (optional).

Step 5. 

Bake 3-45 minutes or until berries and bubbly and cobbler biscuits are browned and cooked through. Serve warm with ice cream.