Blackberry Cinnamon Rolls
Easy to make blackberry cinnamon rolls made with refrigerated bread dough and finished with a delicious cream cheese frosting.
Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 Min
Serves: 9
Ingredients
1 roll refrigerated bread dough
1/4 cup sugar
1 tsp cinnamon
2 cups blackberries (reserve 1/4 cup)
1/4 cup butter (softened)
4 ounces cream cheese
2 cups powdered sugar
1 tsp vanilla extract
Directions
Step 1.
Unroll bread dough and roll out to make a rectangle.
Step 2.
With longest side facing you, sprinkle cinnamon and sugar over dough.
Step 3.
Roll into a log shape, using longest side. Pinch together ends and edges to seal.
Step 4.
Using a sharp knife, cut into 8-9 rolls and place on a parchment lined 9" round pan.
Step 5.
Bake at 350F for 35-40 min or until golden and baked through. Make frosting by mixing butter, cream cheese, powdered sugar and vanilla together in a bowl until smooth.
Step 6.
Frost once slightly cooled. Crush the remaining blackberries with a potato masher and drizzle over frosted cinnamon rolls...Best served warm.