Berry Trifle
This Berry Trifle recipe is a delightful summer treat! A light tiered dessert consisting of pound cake, pudding, and fresh blueberries and strawberries, topped with whipped cream.
Prep Time: 15 min
Cook Time: 120 min
Total Time: 135 Min
Serves: 12
Ingredients
2 pints blueberries
2 quarts strawberries
2 packages instant vanilla pudding
1 - 8 oz. box cream cheese (softened)
2 cups of milk
1/4 cup Disaranno liqueur (optional)
2 packaged pound cakes (or homemade in 2 loaf pans or 1 bundt pan)
1 TBLS vanilla
1 cup heavy cream
1 tsp vanilla
Directions
Step 1.
Rinse blueberries and strawberries and dry on paper towels.
Step 2.
In a large bowl add vanilla pudding mixes, milk, cream cheese, and 1 TBLS vanilla. Whip with electric mixer to combine until smooth.
Step 3.
Slice strawberries into 4th's leaving a few of the nice ones whole or halved for decoration on top.
Step 4.
Slice poundcake into 1/2 inch slices.
Step 5.
To assemble: Take trifle dish or large glass bowl and layer pound cake (drizzled in Disaranno, optional), pudding mixture and berries ending in pound cake.
Step 6.
Whip heavy cream and 1 tsp vanilla until peaks form and top trifle with whipped cream and fresh berries.
Step 7.
Refrigerate for 2 hours or overnight for best flavor.