Beef and Snow Pea Stir Fry

A healthier version of your favorite take out.
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 Min
Serves: 4

Ingredients

• 1/2 cup soy sauce

• 1/4 cup water

• 3 TBLS mirin or white wine

• 2 TBLS dark brown sugar

• 2 TBLS corn starch

• 1 TBLS vegetable oil

• 2 cloves of garlic (minced)

• 8 oz. snow peas

• 3/4 lb. flank steak (thinly sliced against the grain)

• Sesame seeds (for garnish)

Directions

Step 1. 

In a tall glass (Tom Collins glass preferred) add mint, lemon juice, raspberries, and superfine sugar. Muddle ingredients gently making sure you do not tear the mint leaves.

Step 2. 

Add crushed ice half way up the glass and add rum over ice. Using a long spoon gently mix ingredients together incorporating the rum into the muddled mixture.

Step 3. 

Add crushed ice to top of glass and add sparkling mineral water. Stir ingredients together and top with fresh raspberries. Serve immediately.