Apple Pie Punch

Mix together a pitcher of Apple Pie Punch to celebrate the holiday season.

Serves: 1

Ingredients

• 4 cups apple cider (homemade or store-bought)

• 1 cup white grape juice

• 3 Honeycrisp apples cored and sliced

• 3 cans of ginger beer

• Cinnamon or apple pie spice

Directions

Step 1. 

In a large pitcher, add apple cider and grape juice, stir to combine. Add 2 ½ sliced Honeycrisp apples and stir. With the remaining apple, cut the slices in half and sprinkle cinnamon or apple pie spice on slices.

Step 2. 

Cut a notch at the bottom of the slice and slide gently on rim of glasses as garnish. To serve, fill glasses with ice and add punch ¾ way up glass. Top with ginger beer and stir to combine.